Because success of a restaurant is linked to its leader’s involvement, our missions are produced closely with wishes and realities of our clients. Because restaurant business is beforehand an industry of creativity and service, human relationship remains at the very center of our missions.

Consulting in the creation of a restaurant concept
Economic and financial feasibility study
Consulting in the making of a menu
Consulting in recruitment and team training
Consulting in financial strategy
Coaching of leader and of management committee
Team building and co-development
Development of restaurants
Discovery safari of trendy restaurant concepts in the world