Realization of business plan
A business plan for restaurant must reflect characteristics of the profession and respond to the format expected by the bank. The business plan is also and above all a solid basis for setting up conditions for success of your new restaurant.
Choice of financing method, activity forecast, staffing models, food and beverage cost are components which are screened to make forecasts achievement credible. The allocation of the bank loan also depends on how the project has been presented and argued.
