Economic and financial feasibility study

Because success of a restaurant project is correlated with the involvement of the restaurateur and of his team, our studies are carried out as closely as possible to the wishes and realities of our customers.

We deal together with all aspects of feasibility: economic balances and financial requirements.

Conceptualization

Collection and analysis of the expected restaurant concept

Acquisition opportunity study

Analysis of the acquisition conditions of the foreseen site
On site evaluation ot the layout and surfaces
Immersion in the immediate environment
Calculation and analysis of the return on investment

Economic feasibility study

Study of the tourist, industrial and commercial panorama in the area of influence
Study of the restaurant offer in the area of influence
Diagnosis and evolution of customer demand
Determination of the type of restaurant best suitable
Definition of the economic business model

Financial feasibility study

Programming (zoning) of storage, production and service spaces
Assessment of the overall cost of the equipment
Definition of the financial feasibility framework
Definition of staffing needs, job descriptions and calculation of standard payroll cost
Definition of the financial business model
Production of forecasted financial statements

Synthesis

Establishment of a summary report, including a series of recommendations to be observed so that the project finds a form of feasibility

NEO Engineering

34 avenue des Colonnes
F-13008 Marseille
+33 (0)4 91 71 35 82
contact@neoeng.com