To succeed in the creation of your concept, you receive a full guidance process, covering all aspects of restaurant development. Rolling out of the mission is methodical and adjusted to your situation.
Concept
- Definition and enhancement of concept
- Study of trendy restaurant concepts throughout the world
- Concept implications in terms of product and service
Study of acquisition opportunities
- Restaurant zoning : insight planning of storage, production and service spaces
- Assessment of acquisition opportunities (premises visit and return on investment)
Creation of menu
- Definition of menu ranges and items (menu board)
- Carry out of culinary workshops
- Creation of standard recipes
Management
- Planning of human resources needs, definition of job descriptions and calculation of labor cost
- Writing of business plan, search for financing
- Recruitment, integration and employees training
- Setting up of ideal conditions of power delegation
- Definition of working process in the kitchen, the dining room and at the counter
- Writing of the business plan
Task planning
- Production of a marketing plan
- Tasks planning and classification up to three months after opening
- Consulting during opening time
