Central and essential tool, a menu tells a story to your customers, who can consult it within your restaurant or on the web. A restaurant menu puts forward appellations that make your concept unique, grants the same care to the beverage list and to kids’ menu. Prices are accordingly settled. Your clients don’t take too much time to choose, don’t ask too many questions pertaining to prices.
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NEO Engineering
34 avenue des Colonnes
F-13008 Marseille
+33 (0)4 91 71 35 82
contact@neoeng.com