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Consulting
Conceptualization and creation of a restaurant brand
Creation of a restaurant menu and of a menu board
Improvment of restaurant
Improvement in net profitability
Studies
Economic and financial feasibility study
Market research
In-depth restaurant diagnosis
Realization of business plan
Achievements
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Achievements
Find here some of our achievements :
Restaurant and catering group, South of France, 2015 to today
Food Hall, Nice, 2019 to today
Group of restaurants, France, 2012 to 2017
Fast Casual Restaurant, Bistro and cafe, New York, 2014
Restaurant and wine cellar, Paris, 2018
Territorial Community, Ile-de-France, 2019
Traditional restaurant, Marseille, 2017 to 2018
Chain of fast food restaurants, Ile-de-France, 2011 to today
Restaurant Bar Lounge, Brittany, France, 2012
Large international food distribution brand, France, 2014 to 2015
Professional Federation, based in IDF, 2006 to today
ESAT, South of France, 2009 to today
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