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Conceptualization and creation of a restaurant brand
Creation of a restaurant menu and of a menu board
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Improvement in net profitability
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ESAT, South of France, 2009 to today
Professional Federation, based in IDF, 2006 to today
Large international food distribution brand, France, 2014 to 2015
Restaurant Bar Lounge, Brittany, France, 2012
Chain of fast food restaurants, Ile-de-France, 2011 to today
Traditional restaurant, Marseille, 2017 to 2018
Territorial Community, Ile-de-France, 2019
Restaurant and wine cellar, Paris, 2018
Fast Casual Restaurant, Bistro and cafe, New York, 2014
Group of restaurants, France, 2012 to 2017
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